How to Say "Cheers!"
in 25+ Languages

Sharing a toast is a universal tradition, whether celebrating a wedding, marking a special occasion, or simply enjoying good company. Knowing how to say "Cheers!" in another language adds a personal touch to any cultural experience. In this guide, we’ll explore how to toast in 25+ languages, highlighting the phrases and traditions behind them.

Top Phrases Used to Toast in European Countries & Languages

FRANCE, FRENCH: Santé! (Pronounced sahn-tay) Meaning "health," this toast is a staple in France and other French-speaking countries.

SPAIN, SPANISH: ¡Salud! (Pronounced sah-lood) Widely used across Spain and Latin America, "Salud" also means "health."

ITALY, ITALIAN: Cin Cin! (Pronounced chin-chin) This playful toast mimics the clinking of glasses and is widely used in Italy — and most of our GET office parties.

GERMANY, GERMAN: Prost! (Pronounced pro-hIst) A lively way to toast in Germany and Austria.

AUSTRIA, GERMAN: Zum Wohl! (Pronounced tsoom vohl), which means "To your well-being." This toast is often part of a ceremonial exchange, sometimes paired with a longer phrase like: "Zum Wohl! Auf die Gesundheit!" (Pronounced tsoom vohl! owf dee guh-ZOONT-hite), meaning "To your well-being! To health!" The proper response can be "Zum Wohl!" (tsoom vohl) repeated back, or sometimes "Danke, gleichfalls!" (Pronounced DAHN-kuh, GLIKE-falls), meaning "Thank you, same to you!" 

PORTUGAL, PORTUGUESE: ¡Saúde! (Pronounced sah-oo-deh) Common in Portugal and Brazil, "Saúde" also means "health."

GREECE, GREEK: Στην υγεια! (Pronounced yah-sou or yah-mas) This toast, depending on the context, means "to your health."

Basic Toasting Etiquette in European Countries

Toasting etiquette across Europe emphasizes respect and connection. In France, maintain eye contact, toast politely, and take small sips. In Spain, it's customary to acknowledge the group, and clinking glasses is optional but appreciated. In Italy, keep the atmosphere light and joyful, with toasts often being brief and informal. In Austria, as with Germany, maintaining eye contact during the toast and when clinking glasses is key to observing good etiquette and means you're being attentive. In Portugal, wait for the host to initiate the first toast and engage with the group courteously. In Greece, toast with enthusiasm, often accompanied by local spirits, and acknowledge everyone at the table. Toasting without alcohol is perfectly acceptable, with non-alcoholic beverages like sparkling water, juice, or soda used to raise a glass and participate in the spirit. Across these cultures, the focus is on fostering connection and celebrating together.

Pro Tips for Toasting in France, Spain, Germany, Italy, Greece, and Portugal:

• France: Avoid crossing arms when clinking glasses, as it’s considered bad luck.
• Spain: Make sure everyone has a drink before toasting, as inclusivity is key.
• Germany: Always maintain direct eye contact while toasting; it’s seen as a sign of sincerity and respect.
• Italy: Never toast with water—it’s considered bad luck.
• Greece: Take a sip immediately after toasting to show appreciation for the gesture.
• Portugal: Don’t rush to toast—follow the host’s lead for timing and tone.

Toasting & Viking Heritage in Scandinavian Countries

SCANDINAVIA, SWEDISH / DANISH / NORWEGIAN: Skål! (Pronounced skawl or skoal)

Basic Toasting Etiquette in Scandinavia

The most common toast in Scandinavia, "Skål!" is tradition deeply rooted in Viking heritage. The word "Skål" originally referred to a bowl or cup, often shared communally during Viking feasts as a symbol of unity, camaraderie, and mutual respect. These gatherings were an essential part of Viking culture, used to honor alliances, celebrate victories, or pay tribute to gods and ancestors. Today, "Skål!" is universally used across Denmark, Norway, Sweden, and other Scandinavian regions to mark special moments or simply to connect over a shared drink.

When toasting, it is customary to wait for the host or senior person to initiate the first toast, much like the hierarchical structure seen in Viking-era gatherings. The host will typically say "Skål!" to signal the start, and all present raise their glasses. Direct eye contact during the toast is crucial, a practice linked to Viking traditions where sincerity and trust were paramount. After the toast, a sip is taken, and a nod or smile to others closes the ritual.

Toasting without alcohol is also perfectly acceptable in Scandinavia, with sparkling water, juice, or non-alcoholic beer being common alternatives. This inclusive approach reflects the cultural emphasis on togetherness and respect, echoing the communal spirit of Viking feasts where every participant, regardless of their drink, was part of the celebration. Whether raising a horn of mead or a glass of bubbly water, the essence of Scandinavian toasting lies in connection, respect, and shared joy.

Pro Tips for Toasting in Scandinavian Countries:

• When clinking glasses, gently touch rims at eye level and say "Skål!"
• After taking a sip, look back at the group or each individual to nod or smile. This closes the toasting ritual politely.
• Looking away, drinking too much at one time, or being overly boisterous might be seen as impolite.

The #1 Toast Used in English-speaking Countries

What's the #1 toast across the United States, United Kingdom, Canada, and Australia? Cheers!

Where Did the Phrase "Cheers!" Come From?

Though most popular with English-speaking revelers, the phrase originates from the Old French word "chiere," meaning "face" or "head," which later evolved in Middle English to signify "gladness" or "expressions of joy."

By the 18th century, "Cheers!" began to be used in English as an expression of goodwill or encouragement. It became closely associated with toasting during celebratory occasions, symbolizing shared happiness, good wishes, and camaraderie.

In the context of toasting, "Cheers!" serves as a universal and lighthearted way to acknowledge the moment and connect with others, reinforcing a sense of community and mutual appreciation. Its simplicity and warmth have made it one of the most popular expressions used during toasts worldwide.

Additional Common Toasts Used in English-speaking Countries, Including Those in Local Languages

Here are a few other popular toasts you'll find in these English-speaking countries. Learning local languages when traveling, like Gaelic, Māori, or Canada’s French and Indigenous tongues, shows respect for culture and heritage. In the U.S., acknowledging Indigenous languages honors deep histories. Using native toasts fosters connection, appreciation, and meaningful experiences with locals.

UNITED STATES, ENGLISH: To your health! A traditional toast used during formal or informal gatherings, emphasizing well-being and good fortune.

UNITED STATES, LAKOTA: Mitákuye Oyás’iŋ! (Pronounced mee-tah-koo-yay oh-yah-seen)
This traditional Lakota phrase means "All my relations," symbolizing interconnectedness, respect, and shared well-being.

UNITED STATES, HAWAIIAN: E ola! (Pronounced eh oh-lah)
Meaning "To life" or "Live well," this Hawaiian toast reflects a celebration of health and harmony, rooted in Aloha spirit.

UNITED STATES, NAVAJO: Ahéheeʼ! (Pronounced ah-heh-heh)
Translating to "Thank you," this Navajo expression is used to show gratitude and respect during shared moments of celebration.

UNITED KINGDOM, ENGLAND, ENGLISH: Here’s to us! A heartfelt toast often used in personal or celebratory settings.

IRELAND, NORTHERN IRELAND, IRISH (GAEILGE): Sláinte! (Pronounced slawn-cha) Meaning "health," this culturally significant toast reflects Irish traditions of camaraderie and celebration.

SCOTLAND, SCOTTISH GAELIC: Slàinte mhath! (Pronounced slan-jeh va) Meaning "good health," this toast is commonly used during whisky celebrations in Scotland.

CANADA, ENGLISH: To friendship and good times! A warm toast celebrating relationships and shared experiences.

CANADA, FRENCH: À votre santé! (Pronounced ah vo-truh sahn-tay) Meaning "to your health," this elegant toast is frequently used in French-speaking regions of Canada.

AUSTRALIA, ENGLISH: Here’s to a great night!  Reflecting the casual and friendly nature of Australian culture, this toast is perfect for gatherings and celebrations.

NEW ZEALAND, ENGLISH: To us all!  A simple and inclusive toast for any occasion.

NEW ZEALAND, MAORI: Kia ora!  (Pronounced kee-ah o-ra)
Meaning "be well" or "good health," this traditional Māori greeting is used as a toast to honor well-being and connection.

Toasting Etiquette in English-Speaking Countries

Toasting traditions in English-speaking countries like the United States, United Kingdom, Canada, Australia, and New Zealand are generally informal but rooted in camaraderie and celebration. Toasts often mark significant moments, such as weddings, milestones, or holidays, and typically involve raising glasses with phrases like "Cheers!" or "To your health!" While alcohol is commonly used, non-alcoholic options are widely accepted, particularly in settings where some may abstain. Sensitivity to inclusivity and moderation is appreciated, ensuring everyone feels included. Whether at a casual gathering or a formal dinner, toasts are typically short, heartfelt, and lighthearted, focusing on unity and shared joy.

Pro Tips for Toasting in English-Speaking Countries:

• United States: Keep toasts short and meaningful, and avoid overly personal or controversial topics in formal settings.
• United Kingdom: Wait for the host or senior person to initiate the toast, especially at formal events, and respond with eye contact and a smile.
• Canada: Acknowledge the group when toasting, and be mindful of including everyone, regardless of their choice of drink.
• Australia: Keep the tone casual and friendly, and avoid clinking glasses too aggressively; a simple raise of the glass often suffices.
• New Zealand: Focus on sincerity and warmth, and enjoy the informal atmosphere where humor or personal anecdotes are often welcomed.

Popular Toasting Traditions Across Asia

JAPAN, JAPANESE: Kanpai! (Pronounced kahn-pie) The Japanese toast translates to "dry cup," encouraging celebrants to empty their glasses.

CHINA, CHINESE: 万福! (Pronounced gan-bei) Literally "dry cup," this toast is popular during Chinese celebrations and banquets.

THAILAND, THAI: ชนแก้ว! (Pronounced chon-gaew) Meaning "clink glasses," this toast reflects the celebratory and cheerful nature of Thai gatherings, often said with a smile.

TAIWAN, TAIWANESE: 乾杯! (Pronounced kan-pei) Similar to the Chinese toast, it means "dry cup" and is used to express camaraderie during celebrations.

VIETNAM, VIETNAMESE: Một hai ba, dô! (Pronounced moat-high-ba-yo) A lively group chant meaning "One, two, three, cheers!" often shouted enthusiastically in informal settings.

CAMBODIA, CAMBODIAN: Choul mouy! (Pronounced chool-moo-ee) Meaning "cheers," this toast is widely used during gatherings and celebrations.

12. KOREAN: 잔종! (Pronounced geon-bae) A spirited toast often paired with soju or makgeolli.

Basic Toasting Etiquette in Asian Countries

Toasting traditions in Asia often center on respect, hierarchy, and shared camaraderie. In Japan, wait for the host or senior person to initiate the toast, and when clinking glasses, hold yours slightly lower than someone of higher status as a gesture of deference. In China, toast with both hands on your glass, and similarly, hold it lower than those of higher-ranking individuals when clinking. In Korea, the eldest or highest-ranking person starts the toast; always use both hands to hold your glass, and turn your head slightly away from seniors when drinking. In Thailand, toasts often begin with casual conversation before someone signals a celebratory “Chon gaew!” (cheers), and it’s polite to make eye contact while clinking glasses. In Vietnam, “Một hai ba, dô!” is a lively group chant used for informal toasts, accompanied by enthusiastic clinking of glasses or bottles. In Cambodia, toasts are relaxed but enthusiastic, and it's common to clink glasses with everyone at the table.

Pro Tips for Toasting in Asian Countries:

• Japan: Always wait for everyone to be ready before raising your glass and saying "Kanpai!" (dry cup), a phrase encouraging celebrants to empty their glasses.
• China: Be mindful of hierarchy during toasts, and ensure your glass is positioned lower than those of higher status when clinking.
• Korea: Never pour your own drink—always fill others’ glasses, and allow them to fill yours in return as a sign of mutual respect.
• Thailand: When toasting, keep the atmosphere light and engaging, maintaining eye contact and a smile during the ritual.
• Vietnam: Join in enthusiastically with the group toast chant, and keep the energy lively to reflect the celebratory spirit.
• Cambodia: Be sure to clink glasses with everyone at the table; it’s a friendly way to connect and show inclusion.

How to Say "Cheers!" in Latin American Countries

COSTA RICA, SPANISH: Pura Vida! (Pronounced poo-rah vee-dah) Reflecting the country's laid-back lifestyle, "Pura Vida" means "pure life" and is used as a toast to celebrate happiness and good times.

PERU, SPANISH: ¡Arriba, Abajo, Al Centro, y Adentro! (Pronounced ah-ree-bah, ah-bah-ho, al sen-tro, ee ah-den-tro) A fun and interactive toast said in Spanish that translates to "Up, down, to the center, and inside," often said while gesturing with your glass.

PERU, QUECHUA: "Saludpa!" (Pronounced sah-lood-pah). This Quechua toast "To health," is a nod to the indigenous heritage of the Andes region. It is often used during communal celebrations or ceremonies that honor traditions and unity.

BRAZIL: Saúde! (Pronounced sah-oo-jee) This popular toast means "health" and is commonly used during celebrations, especially with caipirinhas or beer.

ARGENTINA, SPANISH: Chin Chin! (Pronounced cheen cheen) Borrowed from Italian, this cheerful toast is often used during asados (barbecues) and gatherings.

CHILE, SPANISH: ¡Salud y Vida! (Pronounced sah-lood ee vee-dah) Meaning "Health and life," this toast reflects the celebratory spirit of Chilean meals, especially when sharing wine or pisco.

Basic Toasting Etiquette in Latin America

Toasting customs in Latin America reflect the region’s vibrant cultures, warmth, and love for celebration. Across Spanish- and Portuguese-speaking countries, toasts often center on health, happiness, and togetherness. Whether in a family setting or among friends, toasting is a cherished tradition that deepens connections and amplifies the joy of the moment.

Latin Americans value eye contact when toasting, as it reflects sincerity and respect. Toasts are often said in unison and can include playful phrases or gestures, adding a touch of fun to the occasion. In indigenous cultures, toasting sometimes incorporates traditional drinks or reflects gratitude for nature and community.

Whether sharing a glass of wine in Argentina, a caipirinha in Brazil, or a pisco sour in Peru, the essence of toasting in Latin America lies in celebrating life’s blessings and shared joy.

Pro Tips for Toasting in Latin America:

• Costa Rica: Toast with "Pura Vida!" to reflect the country’s laid-back vibe and optimism. This phrase captures the essence of living life to the fullest and appreciating the moment.
• Peru: Toast with a traditional pisco sour or chicha to honor local flavors.
• Brazil: Use "Saúde!" while sharing caipirinhas, beer, or other beverages. Make eye contact and raise your glass to emphasize camaraderie and sincerity.
• Argentina: "Chin Chin!" is perfect for asados or festive gatherings. This toast often pairs with traditional Argentine wine, reflecting the country’s culinary pride.
• Chile: Use "¡Salud y Vida!" toasting with wine or pisco. This phrase beautifully conveys the values of health and life during shared meals.

How to Toast a Drink or Meal in African Countries

ARABIC: صحتك! (Pronounced saha-tak or saha-tek) This toast is widely used in Arabic-speaking countries, wishing good health.

EAST AFRICA, SWAHILI: Afya! (Pronounced ah-fee-yah) Used in East Africa, "Afya" also means "health."

SOUTH AFRICA, NAMIBIA, AFRIKAANS: Gesondheid! (Pronounced khuh-sund-hate) This toast, meaning "health," is the equivalent of "cheers" in Afrikaans, spoken widely in South Africa and Namibia.

SOUTH AFRICA, ZULU: Phila! (Pronounced pee-lah) Meaning "live" or "to health," it reflects a celebratory and uplifting sentiment.

SOUTH AFRICA, XHOSA: Impilo! (Pronounced eem-pee-loh) This toast translates to "health" and is commonly used in Xhosa-speaking regions of South Africa.

KENYA, OSHIWAMBO: Ehanga! (Pronounced eh-hahn-gah) A traditional Oshiwambo toast that conveys goodwill and celebration, reflecting communal values.

Basic Toasting Etiquette in Africa

Toasting customs in Africa vary by region but universally emphasize respect, community, and celebration. In Arabic-speaking countries, toasts often involve expressing good health and gratitude, with "Saha!" or "Sahtek!" being common.

However, in Muslim-majority countries, alcohol consumption is often restricted or culturally sensitive, so it’s essential to respect local customs and consider non-alcoholic beverages like tea or juice when participating in a toast.

In East Africa, toasts are less formal but often highlight unity and shared joy, with "Afya!" frequently used in Swahili-speaking areas. In South Africa, formal toasts in languages like Afrikaans, Zulu, or Xhosa reflect warmth and hospitality, often accompanied by traditional drinks such as wine or beer.

When on a safari, toasting becomes part of the adventure, often centered around the day’s experiences and shared under the open sky. Whether in a bustling city or the wilderness, the essence of African toasting is rooted in togetherness and mutual appreciation.

Pro Tips for Toasting in Africa:

• Arabic-speaking countries: Respect cultural sensitivities by toasting with non-alcoholic drinks if alcohol is not appropriate or welcome. Use your right hand to hold your glass for added respect.
• East Africa: Keep the tone light and inclusive, ensuring everyone has a drink—alcoholic or non-alcoholic—before raising your glass.
• South Africa: Make eye contact when clinking glasses to show sincerity, especially in formal settings.
• On a safari: Toast with the group at sunset, often called a “sundowner,” to celebrate the beauty of nature and shared experiences, using drinks that reflect local traditions or preferences.

Popular Toasting Traditions Across Asia

JAPAN, JAPANESE: Kanpai! (Pronounced kahn-pie) The Japanese toast translates to "dry cup," encouraging celebrants to empty their glasses.

CHINA, CHINESE: 万福! (Pronounced gan-bei) Literally "dry cup," this toast is popular during Chinese celebrations and banquets.

THAILAND, THAI: ชนแก้ว! (Pronounced chon-gaew) Meaning "clink glasses," this toast reflects the celebratory and cheerful nature of Thai gatherings, often said with a smile.

TAIWAN, TAIWANESE: 乾杯! (Pronounced kan-pei) Similar to the Chinese toast, it means "dry cup" and is used to express camaraderie during celebrations.

VIETNAM, VIETNAMESE: Một hai ba, dô! (Pronounced moat-high-ba-yo) A lively group chant meaning "One, two, three, cheers!" often shouted enthusiastically in informal settings.

CAMBODIA, CAMBODIAN: Choul mouy! (Pronounced chool-moo-ee) Meaning "cheers," this toast is widely used during gatherings and celebrations.

12. KOREAN: 잔종! (Pronounced geon-bae) A spirited toast often paired with soju or makgeolli.

Basic Toasting Etiquette in Asian Countries

Toasting traditions in Asia often center on respect, hierarchy, and shared camaraderie. In Japan, wait for the host or senior person to initiate the toast, and when clinking glasses, hold yours slightly lower than someone of higher status as a gesture of deference. In China, toast with both hands on your glass, and similarly, hold it lower than those of higher-ranking individuals when clinking. In Korea, the eldest or highest-ranking person starts the toast; always use both hands to hold your glass, and turn your head slightly away from seniors when drinking. In Thailand, toasts often begin with casual conversation before someone signals a celebratory “Chon gaew!” (cheers), and it’s polite to make eye contact while clinking glasses. In Vietnam, “Một hai ba, dô!” is a lively group chant used for informal toasts, accompanied by enthusiastic clinking of glasses or bottles. In Cambodia, toasts are relaxed but enthusiastic, and it's common to clink glasses with everyone at the table.

Pro Tips for Toasting in Asian Countries:

• Japan: Always wait for everyone to be ready before raising your glass and saying "Kanpai!" (dry cup), a phrase encouraging celebrants to empty their glasses.
• China: Be mindful of hierarchy during toasts, and ensure your glass is positioned lower than those of higher status when clinking.
• Korea: Never pour your own drink—always fill others’ glasses, and allow them to fill yours in return as a sign of mutual respect.
• Thailand: When toasting, keep the atmosphere light and engaging, maintaining eye contact and a smile during the ritual.
• Vietnam: Join in enthusiastically with the group toast chant, and keep the energy lively to reflect the celebratory spirit.
• Cambodia: Be sure to clink glasses with everyone at the table; it’s a friendly way to connect and show inclusion.