Wines in France are mostly named for their regions and not their grape varietals. It's a must to try the bold reds in Bordeaux and Burgundy!
French Beer and Wine to Try When Traveling: A Guide for Connoisseurs
When traveling to France, indulging in the local beer and wine is a must. France is renowned for its wine, but it also has a growing craft beer scene. Here's a list of some top beers and wines to try:
Where to Find the Best French Wines When Traveling Through France
1. Bordeaux
One of the most famous wine regions, Bordeaux offers robust red wines. Try a classic Bordeaux blend (Cabernet Sauvignon, Merlot, Cabernet Franc) for a taste of old-world French elegance.
2. Burgundy (Bourgogne)
Known for its Pinot Noir and Chardonnay, Burgundy wines are complex and nuanced. A red Burgundy (Pinot Noir) or white Burgundy (Chardonnay) is a must-try.
3. Champagne
The ultimate celebratory, and quintessentially French, beverage, if you're looking to sip authentic Champagne - you can only do so in the Champagne region of France. Brands like Moët & Chandon, Veuve Clicquot, or a smaller grower Champagne will provide an absolutely exquisite and delightfully bubbly experience.
4. Côtes du Rhône
The Côtes du Rhône region produces a wide range of wines, from light and fruity reds to rich and spicy blends. A Côtes du Rhône Villages wine is a great introduction to the region. To be honest, though, we have yet to have a glass of wine from the region we didn't like. It's a top choice for a gift and a fantastic wine to get familiar with.
5. Loire Valley
Known for its crisp and refreshing white wines, such as Sancerre (Sauvignon Blanc) and Vouvray (Chenin Blanc). These wines are perfect for pairing with seafood or sipping on a warm day.
6. Provence Rosé
The gorgeous region of Provence is synonymous with rosé wine. These pale, dry, and fruity wines are ideal for summer and pair well with Mediterranean cuisine.
A Quick Guide to the Wine Regions of France
6 French Beers to Try When Traveling in France
1. Kronenbourg 1664
One of France's most famous beers, Kronenbourg 1664 is a refreshing pale lager with a slightly bitter flavor, perfect for a sunny afternoon.
2. Pietra
This Corsican beer is brewed with chestnut flour, giving it a unique, slightly sweet, and nutty flavor. It's a must-try for those seeking something different.
3. Jenlain Ambrée
A biére de garde from Northern France, this amber beer is malty, with a hint of caramel and spices. It pairs well with hearty French dishes.
4. Bière du Mont-Blanc
Brewed in the French Alps, this range of beers (including a blonde, white, and a robust dark beer) offers crisp and refreshing flavors, perfect after a day of exploring.
5. Gavroche
A strong red ale from Brasserie de Saint-Sylvestre in the Nord-Pas-de-Calais region, Gavroche is rich, malty, and slightly sweet, with notes of dried fruit and caramel.
6. Ch'ti Blonde
A golden ale from the Ch'ti range, this beer is brewed in the traditional biére de garde style. It has a balanced, malty flavor with a smooth finish.
Tips for Enjoying French Beer and Wine
Wine Pairing
Don’t be afraid to ask locals or sommeliers for pairing suggestions. French cuisine and wine are deeply intertwined, and the right pairing can elevate your dining experience.
Regional Specialties
Explore the local wines and beers of the region you’re visiting. Each area in France has its specialties, and tasting them provides a deeper connection to the region’s culture.
Top European Dishes to Try When Traveling
Visit Vineyards and Breweries
Many of our tours offer visits to local vineyards and breweries and tastings that provide insight into the production process and history behind the drinks. Exploring French beer and wine is a journey through the country’s rich culture, history, and terroir. Chin chin!
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8 Day France Tour to Paris & the Loire Valley
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Frequently Asked Questions About Wine and Beer in France
Yes, there are a few key etiquette points to keep in mind:
- Smell before you sip: Wine tastings especially emphasize appreciating the aroma before tasting.
- Spit if necessary: Spitting is common during wine tastings to avoid overconsumption, especially if you're visiting multiple vineyards.
- Respect the pour: Don’t request a larger pour, as tastings are meant to sample, not to drink large quantities.
Pace yourself: Start with small sips and savor the flavors. Spitting out the wine during tastings is perfectly acceptable.
Eat beforehand: Make sure to have a meal before your tasting, and consider pairing the samples with food.
Hydrate: Drink plenty of water between samples to stay hydrated and clear your palate.
Check regulations: Before purchasing, check the customs regulations for bringing alcohol back to your home country.
Use protective packaging: Many vineyards and shops sell travel-safe wine and beer packaging. Alternatively, you can pack bottles in your checked luggage using bubble wrap or special wine travel bags.
Consider shipping: Some vineyards and breweries offer shipping services directly to your home, which can be more convenient and safe.
"Dégustation" is the French word for tasting. Many wineries and breweries offer "dégustation" experiences where you can sample a selection of their products. These can range from basic tastings to more elaborate sessions paired with food.
The best time to visit vineyards is typically during the harvest season in late summer and early fall (August to October), though each region varies. Spring is also a lovely time with fewer crowds. Breweries can be visited year-round.
Dress comfortably but respectfully. Many tastings take place in a casual setting, but some vineyards may have a more upscale atmosphere. Comfortable shoes are recommended, especially if you plan on visiting the vineyard or brewery.
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