Tipping customs vary across the world, and as a traveler, it’s always good to know when and how to show your appreciation for excellent service. If you're traveling to Europe, read detailed our guide to Tipping Across European Countries. Below is a helpful guide to tipping while traveling with GET on our guided tours and cruises.
When traveling with GET, many service charges and tips are already taken care of for you. However, there are a few instances where individual tipping is welcome.
Your Local Specialists provide valuable insights, stories, and cultural knowledge throughout your trip. It is customary to tip them as a gesture of appreciation:
Suggested gratuity: $1-2 per person, per half day (in local currency)
The cost of your trip does not include gratuities for your Travel Director and Coach Driver. At the end of your journey, you may wish to express gratitude for their excellent service and personal attention.
Suggested gratuity per person/per day is listed in your travel documents.
For convenience, gratuities for your Travel Director and Driver can be pre-paid at the time of booking.
Baggage handling at hotels, service charges, and tips for hotel wait staff (for included meals) are covered by GET.
If you receive room service, tipping hotel staff is customary if a charge needs to be added to the bill.
Gratuities for all onboard staff, crew, and the Cruise Manager are included in your cruise package.
Similar to guided tours, we recommend tipping Local Specialists €1-2 per person per half day for their expert guidance and knowledge.
Gratuities for all ship staff, crew, the Cruise Manager or Egyptologist, local experts, and drivers are included during your cruise.
This also extends to any pre- or post-cruise land extensions.
Always carry small denominations of local currency for tipping convenience.
Check your travel documents for the most up-to-date tipping recommendations specific to your trip.
If exceptional service is provided, you may choose to tip beyond the suggested amount at your discretion.
In some regions, tipping may not be expected but is always appreciated for excellent service.
Tipping has historical roots dating back to the medieval period when service workers received extra compensation for their efforts. The practice became widespread in the 19th and 20th centuries, particularly in North America and Europe, as a way to supplement low wages.
In some cultures, tipping is not customary or is even discouraged. This is often due to fair wages already being included in service pricing or cultural beliefs that hospitality should not be tied to additional payments.
Some countries, such as Japan and South Korea, consider tipping unnecessary or even rude. In these places, excellent service is an expectation, and attempting to tip may be seen as undermining the professional integrity of service workers.
Tipping is a way for travelers to show gratitude for outstanding service. In countries where wages are supplemented by gratuities, tipping ensures fair compensation for service workers. Additionally, tipping can encourage continued excellence in service.
We hope this guide helps make your journey smooth and enjoyable. Happy travels!
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