6 Famous European Cheeses
to Pair with Regional Wines

Discover Six of the Best Cheeses Across Europe!

Love cheese? Who doesn’t! Take a culinary tour of Europe with some of our favorite premium cheeses. Explore 6 countries and the most popular, loved, and honored regional cheeses. Savor the rich and diverse flavors, from creamy and mild to sharp and tangy, each bite offering a unique taste of its origin. Discover the traditions and craftsmanship behind these exceptional cheeses, and elevate your cheese board with these exquisite selections. Indulge in a gourmet experience that transcends borders, bringing the best of European cheese culture to your table.

1. Brie Cheese, France

• Milk: Cow
• Flavor: Mushrooms, mild, nutty, buttery
  
• Region: Seine-et-Marne
• Texture: Soft and spreadable
• Color: Cream
• Pair With: These French Wines...

2. Manchego Cheese, Spain

• Milk: Sheep
• Flavor: Nutty, fruity, sweet
• Region: La Mancha
• Texture: Firm and supple
• Color: Pale yellow
• Pair With: These Spanish Wines...

3. Cambozola Cheese, Germany

• Milk: Cow
• Flavor: Nutty, savory, sharp
• Region: Allgäu
• Texture: Creamy and soft
• Color: Ivory and ‘blue’
• Pair With: These German Wines...

4. Taleggio Cheese, Italy

• Milk: Cow
• Flavor: Fruity, mild, tangy
• Region: Val Taleggio
• Texture: Creamy
• Color: Pale yellow
• Pair With: These Italian Wines...

5. Paški sir (Pag) Cheese, Portugal

• Milk: Sheep
• Flavor: Salty, savory, tangy
  
• Region: Island of Pag
• Texture: Crumbly and flaky 
• Color: Yellow
• Pair With: These Portuguese Wines...

6. Serra da Estrela (Mountain Range of the Star) Cheese, Croatia

• Milk: Sheep
• Flavor: Nutty, fruity, sweet
  
• Region: Beira
• Texture: Soft and spreadable
• Color: Cream
• Pair With: These Croatian Wines...